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Ferguson's Catering

Hors d’oeuvre Menu Ideas

   

Assorted Meat and Cheese Tray with Assorted Rolls and Condiments
Assorted Fresh Fruit Display
Curried Chicken Wraps
Antipasto Tray
Mushrooms Rockefeller
$10.95 per person++

Fresh King Salmon in Phyllo with Lemon Caper Sauce
Assorted Mini Quiches
Fresh Fruit Display
Blackened Pork Tenderloin with Jalapeno Cream Cheese
Crab and Artichoke Dip with Baguette Bread
Swedish Meatballs
$11.95 per person++

Pesto and Jack Cheese Phyllo Triangles
Seafood Stuffed Mushrooms
Fresh Vegetable Tray
Coconut Chicken with Mango Salsa
Teriyaki Beef Tarts
Fresh Fruit in Orange Poppyseed Cream
$12.95 per person

                                                                                                          

The above are just a sampling of Hors d’oeuvre menu ideas.

The hors d’oeuvres on the brochure can be mixed and matched  to your specific menu style or we can customize a menu for you.

Hors d’oeuvres menus can be simple or lavish, the choice is up to you.

Salads can also be added as an hors d’oeuvre item