Dinner Menu, Page 1

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Starters

Homemade Soup of the Day

Cup 1.95 Bowl 2.95

Caesar Salad

2.95

House Garden Salad

1.95

Pasta

Served with a Garlic Breadstick

Angel Hair Pasta

12.95

Sun-dried tomatoes, artichoke hearts, onions, garlic and angel hair pasta tossed in our garlic Alfredo sauce.

Ferguson’s Famous Spaghetti

10.95

In our own sauce with Sonnenberg’s sweet Italian sausage, Roma tomatoes, olives, mushrooms & fresh garlic.

Vegetarian Angel Hair

We threw the garden in this one!

10.95

Fresh tri-colored peppers, broccoli, onions, tomatoes, garlic, zucchini, mushrooms and spinach tossed in angel hair pasta with our pesto wine sauce and Parmesan cheese.

Cajun & BBQ

Served with Cajun Rice or Garlic Mashed Potatoes, House Veggies and a Mini Loaf of Bread

Cajun Catfish

11.95

Farm raised Catfish, coated in a Cajun breading, baked to a crisp golden brown and served with pesto cream.

Coconut Shrimp

13.95

Deep fried Jumbo prawns rolled in coconut and served with a spicy marmalade.

Louisiana Crab Cakes

13.95

Made with Dungeness crab and our secret seasonings and topped with Cajun hollandaise.

Baby Back Ribs

13.95

A full pound of boneless baby back ribs in our own BBQ sauce.

House Specialties

Served with Cajun Rice or Garlic Mashed Potatoes, House Veggies and a Mini Loaf of Bread

Macadamia Nut Salmon

14.95

Fresh King Salmon rolled in crushed macadamia nuts, baked to perfection and served with our sweet spicy Priest Lake huckleberry sauce.

Chicken Marsala

12.95

Boneless chicken breast, garlic, onions & mushroom in Marsala sauce.

New York Steak

15.95

10 Ounce New York Strip with your choice of: Homemade peppercorn sauce or Bleu Cheese butter.